Recruitment Information
Join Our Team
— Let Your Hospitality Shine Amid the Tranquility of Arashiyama —
As MUNI KYOTO prepares for its renewal and reopening in 2026, we are looking for team members to create memorable experiences that inspire both our guests and our colleagues.
We also welcome applications from those who are retired or semi-retired. Your experience and expertise can be put to great use in positions that offer a balanced and sustainable working style. Please feel free to contact us for more information.
Work Style & Environment
More than 120 annual holidays
We aim to enhance our team members’ work–life balance by providing two regular days off each week, summer holidays, and an extended New Year break.
Bicycle commuting available
A bicycle parking area is available within the hotel premises, allowing team members to commute comfortably while avoiding crowded trains.
Performance Evaluation
We conduct regular performance reviews to ensure appropriate and fair evaluations for each team member, including opportunities for promotion and salary advancement. We strive for cross-departmental, one-team operations and hold regular cross-training sessions to strengthen collaboration across departments.
Staff Meals
Located in the scenic Arashiyama area, about a 15-minute walk from the nearest convenience store, MUNI KYOTO provides one complimentary meal（a prepared bento lunch) per workday to ensure a comfortable and supportive environment for all team members.
Position Details
Back Office
Full-time/ Accounting， Purchasing & HR
| Employment Type | Full-time |
|---|---|
| Division & Position | Back Office / Administrative tasks in Accounting, Administration & Human Resources (Operations Planning / Associate-level) |
| Job Description (Overview) | In charge of administrative tasks for Accounting, Administration & HR |
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| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
In the Operations Planning Department, you will handle Accounting, purchasing, and general administration duties. Accounts receivable (AR) and accounts payable (AP) processing ;expense and petty cash management; issuing invoices and processing vouchers/slips.
・Month-end close reporting (prepare and submit monthly Accounting reports)
・Payroll processing
・Purchasing / procurement operations
・General hotel administration (other administrative duties as needed)
Ideal Candidate:
Required skills and qualifications
・Conversational-level English proficiency
Preferred: ・Experience in hotel administrative functions (Accounting, Purchasing, and Administration). ・Management experience in administrative functions in hotels |
| Salary (Bonus) |
¥250,000 to ¥320,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Full-time/ Senior Manager, Planning
| Employment Type | Full-time |
|---|---|
| Division & Position | Back Office / Senior Manager, Planning |
| Job Description (Overview) | Responsible for the overall management of Accounting, Administration and HR functions |
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| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
As the Operations Planning Manager, you will be involved in the overall operations of our hotel. This is the central role for the hotel's overall financial management
Ideal Candidate:
A leader capable of overseeing Accounting, Administration & Human Resources, and Revenue Management. In a department reporting directly to the General Manager, this role leads hotel-wide risk management, labor compliance, and staff development.
Required skills and qualifications
・Approximately ten years of practical experience in the hotel industry.
・10+ years’ experience in Accounting and Human Resources at an international hotel or a Japanese luxury hotel.
・Management experience
・Conversational-level English proficiency
|
| Salary (Bonus) |
￥490,000〜￥660,000 per month Paid separately: one-month bonus + one-month performance-based bonus (both based on monthly base salary). |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Full-time/ Director of operation
| Employment Type | Full-time |
|---|---|
| Division & Position | Back Office / Director of operation |
| Job Description (Overview) | Responsible for overseeing both Rooms and Food & Beverage divisions |
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| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
In this role, you will oversee both Rooms and Food & Beverage divisions, contributing to the overall operation and management of the hotel. As the head of the both Rooms and Food & Beverage divisions—the core of our hotel—you will oversee overall hotel operations, ensure seamless daily performance, enhance quality of service, and take part in the decision-making process that shapes our operational strategy.
Ideal Candidate:
Candidates with experience in hotel management(Rooms and Food & Beverage) who meet the following criteria are well suited to this role.
Required skills and qualifications
・Approximately ten years of practical experience in hotel management ; Food & Beverage experience is highly regarded.
・Business-level conversational English skills.
|
| Salary (Bonus) |
￥670,000〜￥760,000 per month Paid separately:performance-based incentive equivalent to two months’ salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Food & Beverage Department – Culinary Section
Full-time/ Associate, Pastry Kitchen
| Employment Type | Full-time |
|---|---|
| Division & Position | Food & Beverage Department – Culinary Section / Associate, Pastry Kitchen |
| Job Description (Overview) | All aspects of pastry operation |
View more
| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
As part of the Pastry Kitchen staff, you will handle pastry production and operations. All aspects of pastry operations
Ideal Candidate: Preferred: ・Approximately 1–5 years’ experience as a pastry staff preferred (open to any operation style). |
| Salary (Bonus) |
¥250,000 to ¥320,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Full-time/ Assistant Manager, Pastry Kitchen
| Employment Type | Full-time |
|---|---|
| Division & Position | Food & Beverage Department – Culinary Section / Pastry Sous Chef (Food&Beverage Division, Kitchen-Pastry | Assistant Manager level) |
| Job Description (Overview) | Pastry operations, quality control, food safety and sanitation, product development, and team management. |
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| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
As the Pastry Sous Chef (Assistant Manager level), you will oversee all aspects of the pastry operations. Pastry operations, quality control, food safety & sanitation, and product development.
Direction, training, and coaching of team members; purchasing and inventory management; sales management; and cost management.etc.
Ideal Candidate: ・Approximately ten years’ experience as a pastry chef (as a guideline).
Candidates with the following experience and skills will be strong fits for this role.
・Experience as a pastry chef in a restaurant at a hotel.
・Experience equivalent to a Pastry Sous Chef role
・Experience in cost management
・Smooth communication skills for negotiations and discussions with other departments and venders
・Product development experience
|
| Salary (Bonus) |
￥390,000〜￥430,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Full-time/ Associate, FB Kitchen
| Employment Type | Full-time |
|---|---|
| Division & Position | Food & Beverage Department – Culinary Section / Kitchen Associate(Food & Beverage Associate level） |
| Job Description (Overview) | Kitchen operations (all aspects), food safety & sanitation, and inventory management. |
View more
| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
As Kitchen Staff, you will handle all aspects of kitchen operations. Kitchen operations (all aspects), food safety and sanitation, inventory control, and related duties.
Ideal Candidate:
Preferred:
・Approximately 1–5 years of cooking experience (preferred)
・open to any operation style
・Basic knowledge of food safety and sanitation
|
| Salary (Bonus) |
¥250,000 to ¥320,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Full-time/ Leader, FB Kitchen
| Employment Type | Full-time |
|---|---|
| Division & Position | Food & Beverage Department – Culinary Section / FB Kitchen Supervisor (Team Lead ） |
| Job Description (Overview) | Kitchen operations (all aspects), food safety & sanitation, and inventory management. |
View more
| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
As the Kitchen Supervisor (Team Lead), you will oversee all Kitchen operations. Kitchen operations (all aspects), food safety and sanitation, inventory control, and related duties.
Ideal Candidate:
Preferred:
・About 1-5 year's experience as a Kitchen team leader(any operation style)
・Basic knowledge of food safety and sanitation |
| Salary (Bonus) |
￥325,000〜￥380,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Food & Beverage Department – Service Section
Full-time/ Leader, FB Service
| Employment Type | Full-time |
|---|---|
| Division & Position | Food & Beverage Department – Service Section / Food & Beverage Service Supervisor (Team Lead) |
| Job Description (Overview) | Guest service (all aspects), team management, Cashier duties and inventory management. |
View more
| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
As the Food & Beverage Service Supervisor (Team Lead), you will be responsible for all aspects of guest service. Guest hosting (greeting and seating),Order taking,Serving food and beverages,Cashier duties
Team direction, training, and coaching; purchasing and inventory management (ordering, stock control); and other related duties.
Ideal Candidate: Required skills and qualifications ・Conversational-level English proficiency Preferred:
・Guest service experience in hotels or restaurants; high-end establishment experience preferred. ・Approximately 5–10 years’ experience is preferred
・Management experience
・Customer service experience in a different industry
・Higher starting salary for candidates holding a sommelier certification.
|
| Salary (Bonus) |
￥325,000〜￥380,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Part-time/ Sales Associate, Juice & Sweets MUNI
| Employment Type | Part-Time |
|---|---|
| Division & Position | Food & Beverage Department – Service Section / Sales Associate |
| Job Description (Overview) | Juice and dessert preparation and sales operation |
View more
| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Fixed working hours ／ Shift work<br>Minimum 4 hours per day between 8:00 a.m. and 5:00 p.m.<br>At least 2 days per week; scheduling can be discussed<br>・Candidates who can work on weekends and national holidays are welcome |
| Job Description (Details) |
You will prepare and sell juices and desserts at Juice & Sweets MUNI. ・Juice and dessert preparation and sales
・Cashiering / payment processing ・Guest service Ideal Candidate:
・Customer service experience preferred ・Candidates with no prior experience welcome ・English-speaking candidates welcome ・Students, homemakers, and part-time workers are welcome. |
| Salary (Bonus) |
JPY1,200 per hour |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Part-time/ Server, Restaurant MUNI (Fine-dining French restaurant)
| Employment Type | Part-Time |
|---|---|
| Division & Position | Food & Beverage Department – Service Section / Server |
| Job Description (Overview) | Service operations in a Fine-dining French restaurant |
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| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Fixed working hours ／ Shift work 5:00 p.m.–10:00 p.m. At least 3 days per week; scheduling can be discussed ・Candidates who can work on weekends and national holidays are welcome |
| Job Description (Details) |
You will provide guest service at Restaurant MUNI, including order taking and serving. ・Taking orders; serving food and drinks
・Cashiering / payment processing
Ideal Candidate:
・ Prior service experience in a fine-dining restaurant
・Capable of communicating in English
・Salary premium for candidates with a sommelier certification.
・Return-to-work candidates welcome
・Part-time workers welcome
|
| Salary (Bonus) |
JPY1,800 per hour |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Rooms Division – Front Office Section
Full-time/ Associate, Front Office
| Employment Type | Full-time |
|---|---|
| Division & Position | Rooms Division – Front Office Section / Associate, Front Office |
| Job Description (Overview) | Front office operations (all aspects) and guest service |
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| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
As a Front Office Associate, you will handle front desk operations and guest service. Handle guest check-ins and check-outs
Provide attentive guest service to enhance guest satisfaction
Other Rooms-related duties
Ideal Candidate: Required skills and qualifications ・Conversational-level English proficiency Preferred:
・Proficiency in other languages (e.g., Chinese, Korean, French) is valued and can contribute to this roll. |
| Salary (Bonus) |
¥250,000 to ¥320,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Full-time/ Leader, Front Office
| Employment Type | Full-time |
|---|---|
| Division & Position | Rooms Division – Front Office Section / Leader, Front Office |
| Job Description (Overview) | Front office operations (all aspects),Team management and supervision,Guest service |
View more
| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Annualized working hours system (one-year basis)
Average standard working hours: 160 hours/month Overtime: approximately 35 hours per month |
| Employment Type | Full-time (Probationary period: 3 months; same terms and conditions during probation) |
| Job Description (Details) |
In this role, you will handle hotel front desk operations (as a leader） Handle guest check-ins and check-outs
Provide attentive guest service to enhance guest satisfaction
Leadership and management duties
Other Rooms-related duties
Ideal Candidate: Required skills and qualifications ・Experience in hotel front office operations (ideally 5–10 years) ・Conversational-level English.
・Management experience
・Proficiency in other languages (e.g., Chinese, Korean, French) is valued and can contribute to this roll.
|
| Salary (Bonus) |
￥325,000〜￥380,000 per month Paid separately: overtime pay provided; bonus equivalent to two months’ base salary. |
| Time Off & Holidays | ・More than 120 days off per year
・Seasonal leave (summer & winter) and paid time off (PTO) ・Two regular days off each week |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Part-time/ Night Front Desk Agent
| Employment Type | Part-Time |
|---|---|
| Division & Position | Rooms Division – Front Office Section / Night Front Desk Agent |
| Job Description (Overview) | Night Shift Front Desk Operations |
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| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Fixed working hours<br>8:30 p.m.–5:30 a.m. / 11:00 p.m.–8:00 a.m. (with a scheduled break)<br>At least 3 days per week; scheduling can be discussed |
| Job Description (Details) |
In this role, you will be responsible for night-shift front desk operations ・Check-in and check-out operations (overnight and early-morning coverage)
・Administrative tasks (document/voucher filing, reservation checks, next-day preparation) ・Respond to in-house calls, patrol the premises, and verify safety ・End-of-shift handover to next-day staff ・Other Rooms Division duties as assigned Ideal Candidate:
・Capable of communicating in English ・Candidates with no prior experience welcome ・Part-time workers welcome ・Return-to-work candidates welcome |
| Salary (Bonus) |
JPY1,500 per hour + late-night allowance |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
Part-time/ Front Desk Concierge
| Employment Type | Part-Time |
|---|---|
| Division & Position | Rooms Division – Front Office Section / Front Desk Concierge |
| Job Description (Overview) | Propose and arrange guest experiences throughout the stay |
View more
| Location | MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan Interviews take place on site at the address listed above. |
|---|---|
| Work Hours |
Fixed working hours ／ Shift work<br>Flexible scheduling between 7:00 a.m. and 10:00 p.m.; must include core hours 10:30 a.m.-4:00 p.m.; minimum 5.5 hours/day.<br>At least 3 days per week; scheduling can be discussed<br>Shift Examples<br>10:30 a.m.–4:00 p.m. (actual working time: 5.5 hours)<br>9:00 a.m.–5:00 p.m. (actual working time: 8 hours; break: 60 minutes)<br>Example; 10:00 a.m.–6:00 p.m. (actual working time: 8 hours; break: 60 minutes)<br>・Candidates who can work on weekends and national holidays are welcome |
| Job Description (Details) |
As a Hotel Concierge, you will provide concierge services Propose special experiences that invite guests to discover its rich culture, history, and natural beauty of Arashiyama, Kyoto ensuring a comfortable and meaningful stay.
・Propose special stay experiences possible only at MUNI.
・Make arrangements as requested by guests—reservations for facilities (in/out of the city) and transportation.
・Trip itinerary planning
・Propose surprise arrangements for guests (e.g., birthdays, anniversaries)
Ideal Candidate:
・Practical experience as a hotel concierge
・Experience in the travel industry, such as tour guiding or a tourist information desk role.
・Conversational-level English skill; able to communicate with guests in English.
・Proficiency in other languages (e.g., Chinese, Korean, French) is valued and can contribute to this roll.
|
| Salary (Bonus) |
¥1,500 per hour |
| Compensation & Benefits |
|
| Contact Information | |
| Recruiter's Name | AYG LLC, MUNI KYOTO 3 Sagatenryuji Susuki-no-babacho, Ukyo-ku, Kyoto-shi, Kyoto, Japan |
How to Apply
After filling in the information below, please send your application to the following email address.
After confirming your application, our staff will contact you within 2–3 business days.
If you do not receive a response from us, we sincerely apologize for the inconvenience. Please contact us at 075-873-7775 (Weekdays 10:00–18:00).
- Full Name
- Position Applied For
- Preferred contact number
- Reason for applying
- Attach your resume / CV (PDF)
- Attach your work history (PDF)