As the seasons gradually change in Arashiyama, we invite you to savor the flavors of autumn with our seven-course Riverside Lunch. From carefully selected meats by Sakaeya and dishes featuring seasonal fruits to a delicate chestnut and fig dessert, each course celebrates the richness of the season.
Enjoy the beauty of autumn in Arashiyama with all five senses, surrounded by the gentle riverside breeze and the mountains slowly turning color.
Advance reservations are required by 6:00 PM the day before your visit.
| Dates | September 9 (Wed) – December 8 (Tue), 2026 |
| Hours | 11:30～15:00（L.O. 14:00） |
| Price | JPY 8,470 per person (including tax and service charge) |
Menu
| Appetizer | Amuse-Bouche |
| Appetizer | Chef’s Selection of Seasonal Appetizers |
| Soup | Seasonal Vegetable Potage |
| Fish | Today’s Fish Dish |
| Main Dish | A Choice of Main Dish ・Roasted Houki-dori, Premium Japanese Chicken Braised Vegetables with Spicy Sauce ・Sakaeya-Selected Pork Shoulder, Shio Koji Marinated Seasonal Fruit & Balsamic Sauce ・Sakaeya Aged Wagyu Beef Sirloin Steak with Red Wine and Soy-Koji Sauce +1,650 |
| Bread Selection | Hotel-made Rice Flour Bread & Rustique |
| Dessert | A Choice of Dessert ・Chestnut & Fig Mille-Feuille Mont Blanc ・Kyoto Uji Matcha Affogato ・Black Soybean Tiramisu ・Assortment of Ice Cream and Sorbet |
| After-Meal Beverage | A Choice of Beverage ・Coffee ・Tea ・Green Tea |
Terms & Conditions
- The price includes consumption tax and service charge.
- The menu may change without prior notice.
- Photo is for illustrative purposes only
- Reservations are required by 6:00 p.m. on the day prior.