At Riverside Café MUNI, enjoy a springtime special offer with 15% off on weekdays for our “Riverside SPRING Lunch,” thoughtfully prepared using the finest seasonal ingredients.
As the lush greenery paints Arashiyama in vibrant hues, savor each dish that captures the essence of the season—from carefully selected meats by Sakaeya and the freshest seasonal seafood to a dessert of strawberries with a hint of Japanese sansho pepper.
Dates
Weekdays only until Friday, May 1, 2026.
Hours
11:30～15:00（L.O. 14:00）
Price
7,199 Japanese Yen per person including service charge and consumption tax
Menu
| Appetizer | Amuse-Bouche |
| Appetizer | Chef’s Selection of Seasonal Appetizers |
| Soup | Seasonal Vegetable Potage |
| Fish | Today’s Fresh Fish |
| Main | Please choose from the following three options ・Houki-dori, a Premium Japanese Chicken, and Asparagus Wrapped in Filo, Orange Cream Sauce ・Sakaeya Selected Roast Pork Loin, Seasonal Vegetables Salsa Verde and New Potatoes ・Sakaeya Aged Wagyu Beef Sirloin Steak with Red Wine and Soy-Koji Sauce（+1,100） |
| Bread Selection | Rice Flour Bread & Pain de Campagne |
| Dessert | Please choose from the following three options ・Strawberry and Japanese Sansho Pepper Vacherin ・Assortment of Ice Cream and Sorbet ・Black Soybean Tiramisu |
| After-Meal Beverage | Please choose from the following three options ・Coffee ・Tea ・Green Tea |
Terms & Conditions
- The price includes consumption tax and service charge.
- The menu may change without prior notice.
- Photo is for illustrative purposes only
- Please make a reservation by 11:00 on the day of your visit.