At Riverside Café MUNI, the seasonal Riverside SPRING Lunch showcases the delicate flavors of spring through carefully selected ingredients. While taking in the gentle sunlight and the flowing scenery beyond, enjoy a lunch course inspired by the season, including premium meat selected by Sakaeya, fresh seasonal fish, and a strawberry and sansho Japanese Pepper dessert.
Riverside SPRING Lunch
| Dates | From March 11 to June 9, 2026 |
| Hours | 11:30 to 15:00（L.O.14:00） |
| Charge | Lunch Course 8,470 Japanese Yen per person including service charge and consumption tax |
| Menu | Amuse-Bouche Chef’s Selection of Seasonal Appetizers Seasonal Vegetable Potage Today’s Fresh Fish Main Dish: Please choose from the following three options ・Houki-dori, a Premium Japanese Chicken, and Asparagus Wrapped in Filo Orange Cream Sauce ・Sakaeya Selected Roast Pork Loin Seasonal Vegetables Salsa Verde and New Potatoes ・Sakaeya Aged Wagyu Beef Sirloin Steak with Red Wine and Soy-Koji Sauce（+1,100） Rice Flour Bread & Pain de Campagne Dessert: Please choose from the following three options ・Strawberry and Japanese Sansho Pepper Vacherin ・Assortment of Ice Cream and Sorbet ・黒豆のティラミス After-meal Beverage: Please choose from the following three options ・Coffee ・Tea ・Green Tea |
Terms & Conditions
- Photos are for illustrative purposes only.
- Menu items are subject to change without prior notice.
- All prices are in Japanese yen and inclusive of service charge and consumption tax.
For Inquiry
Tel: 075-873-7770