Arashiyama, embraced by the crisp, clear air of winter.
In the quiet, one-of-a-kind season of winter—when soft, muted tones and a sense of space define its beauty—we present a comforting warm dish for you to enjoy.
Indulge in seasonal flavors with our prix fixe course, where you may select your preferred combination of an appetizer, soup, main course, and dessert.
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A Taste of Winter
Cod Milt Meunière
Lightly sautéed cod milt, served with a warm vin blanc sauce and seasonal Kyoto vegetables.
Savor the soft, delicate harmony of rich, fragrant cod milt and a simple white wine sauce.
Mandarin Orange Pavlova
A pavlova with a delicate meringue shell, topped with mandarin segments—crisp on the outside and light and airy within. Its gentle sweetness soothes both body and soul, easing away the chill of winter.
Introducing Riverside Café MUNI
Overlooking Togetsukyo Bridge, the Katsura River, and the majestic natural scenery of Arashiyama, Riverside Café MUNI offers casual French cuisine in an exceptional setting. With expansive floor-to-ceiling windows spanning an entire wall, the café creates a seamless connection to the outdoors, inviting you to relax and enjoy an unhurried, elegant moment amid the open landscape.
Opening Hours:
Lunch 11:30 am – 3:00 pm（L.O. 2:00 pm）
Non-hotel guests are also welcome.