Discover the flavors of summer with our Riverside Lunch. From seasonal starters to carefully selected meats by renowned Sakaeya and a refreshing pineapple dessert, each dish showcases the finest ingredients of the season. Enjoy the ever-changing views of Arashiyama as you savor the tastes of summer.
Riverside SUMMER Lunch
Dates
June 10, 2026 to September 8, 2026
Hours
11:30～15:00（L.O. 14:00）
Price
JPY 8,470 per person (inclusive of tax and service charge)
Menu
| Appetizer | Amuse |
| Appetizer | Chef’s Selection of Seasonal Appetizers |
| Soup | Seasonal Vegetable Potage |
| Fish | Today’s Fresh Fish |
| Main | Please choose from the 3 options ・Roasted Houki-dori, a Premium Japanese Chicken, Served with Watercress Risotto ・Sous-vide Sakaeya-selected Pork Shoulder Marinated in Shio Koji with Five-Spice Sauce ・Sakaeya Aged Wagyu Beef Sirloin Steak with Red Wine and Soy-Koji Sauce（+ 1,650） |
| Bread Selection | Rice Flour Bread & Pain de Campagne |
| Dessert | Please choose from the 3 options ・Pineapple and Pine Nut Nougat Glacé ・Assortment of Ice Cream and Sorbet ・Black Soybean Tiramisu |
| After-Meal Beverage | Please choose from the following three options ・Coffee ・Tea ・Green Tea |
Terms & Conditions
- The price includes consumption tax and service charge.
- The menu may change without prior notice.
- Photo is for illustrative purposes only
- Please make a reservation by 11:00 on the day of your visit.