A celebration of autumn’s bounty — a seasonal menu to savor alongside the changing landscape.
As the tips of the trees begin to blush and pampas grass sways gently by the riverside, autumn quietly arrives in Arashiyama.
The crisp air in the mornings and evenings calls for a light layer.
At Riverside Café Muni, we’ve prepared a seasonal menu to mark this gentle beginning of fall.
Sweet Potato Potage
A velvety soup with the mellow sweetness of roasted sweet potato—like a warm patch of autumn sunshine.
Finished with a sprinkle of black sesame, it offers a playful hint of roasted aroma, reminiscent of candied sweet potatoes.
Mushroom Potage
Rich in fragrance, this mushroom potage evokes the quietude of a forest.
Topped with delicately sliced mushrooms, its refined presentation adds a visual delight to every spoonful.
Sakaeya’s Roasted Pork Shoulder with Mustard-Infused Sauce
Tender and succulent pork, gently roasted to bring out its full flavor, is paired with a fragrant roasted mustard sauce that complements without overpowering.
Accompanying elements—fluffy-sweet chestnuts, crisp lotus root, and the deep umami of daikoku shimeji mushrooms—create a harmonious interplay with the pork’s softness, layering the dish with the richness of autumn.
Pear & Hibiscus Tart
Delicately arranged slices of pear and hibiscus poached in syrup grace the top, while beneath lie layers of silky crème brûlée, fragrant country-style bread crumble, and pear-hibiscus jam.
Each bite reveals a new nuance—texture, aroma, and sweetness unfolding in quiet succession.
Available to both overnight guests and day visitors.
Reservations are not required, but as autumn is a popular travel season, we recommend booking in advance.
Please reserve via the link below:
Riverside Café Muni is located just north of Togetsukyo Bridge, along the tranquil banks of the Katsura River.
We invite you to savor this gentle dish, accompanied by the crisp air of early autumn.